Dairy refers to foods made from or containing the milk of mammals. Such as cows, sheep, goats, or buffaloes.
The group includes foods like regular and lactose-free milk, yogurt, cheese and kefir. As well as milk-containing products, such as ice cream, butter, ghee, cream, sour cream, cream cheese, whey products, and casein.สมัคร ufabet
As you can imagine, dairy products are produced via different techniques and processing methods, which help enhance their desired qualities.
For example, liquid milk may be processed into semi-skimmed, skimmed, evaporated, or powdered milk, in which fat or water is partially or entirely removed to create lower fat, condensed, or dried versions of milk .
Furthermore, vitamins and minerals may also be added instead of removed, as is the case with fortified milk.
Given milk’s short shelf life, it typically undergoes pasteurization. Which is a heat treatment that reduces the number of harmful microorganisms that may spoil it or present health hazards for consumers.
Other products, such as cheese, are produced via the coagulation of casein. One of milk’s main proteins — and its separation from milk’s whey.
In contrast, fermented products like yogurt and kefir are produced by increasing the acidity of milk by adding beneficial bacteria.